Bruno’s Food Gallery

Bruno's Brick Oven

Bruno's Brick Oven

Affumicata Pizza with tomato sauce, mozzarella, pancetta, smoked chicken & mushrooms.

Affumicata Pizza with tomato sauce, mozzarella, pancetta, smoked chicken & mushrooms.

Margherita Pizza with tomato sauce, mozzarella, tomato slices & basil

Margherita Pizza with tomato sauce, mozzarella, tomato slices & basil

Sausage Pesto Pizza with basil pesto sauce, mozzarella, sausage, onion & garlic

Sausage Pesto Pizza with basil pesto sauce, mozzarella, sausage, onion & garlic

Mediterranean Salad with Romaine, cucumber, tomato, kalamata olives, roasted red peppers, red onion, artichoke hearts, feta & Greek dressing

Mediterranean Salad with Romaine, cucumber, tomato, kalamata olives, roasted red peppers, red onion, artichoke hearts, feta & Greek dressing

Baked Spinach & Artichoke Dip topped with diced tomatoes, served with flat bread

Baked Spinach & Artichoke Dip topped with diced tomatoes, served with flat bread

Bruschetta: toasted focaccia, marinated diced tomatoes, olive oil, balsamic glaze & fresh basil

Bruschetta: toasted focaccia, marinated diced tomatoes, olive oil, balsamic glaze & fresh basil

Meatballs with Toast Points

Meatballs with Toast Points

Salumi Board with 3 meat, 3 cheese variety & seasonal pairings

Salumi Board with 3 meat, 3 cheese variety & seasonal pairings

Aperol Spritz

Aperol Spritz

Espresso Martini

Espresso Martini

Bruno's Cosmopolitan

Bruno's Cosmopolitan

Lamb shank, creamy polenta, spinach, and a delicious sauce that pulls it all together.

Lamb shank, creamy polenta, spinach, and a delicious sauce that pulls it all together.

Sweet potato gnocchi with brown butter sage sauce, pine nut, and parmesan

Sweet potato gnocchi with brown butter sage sauce, pine nut, and parmesan

Steak and Scallop topped with Maytag blue cheese, port demi glaze, seared scallop, saffron vanilla bean beurre blanc, Served with duck fat roasted Yukon Gold potatoes & pancetta wilted spinach

Steak and Scallop topped with Maytag blue cheese, port demi glaze, seared scallop, saffron vanilla bean beurre blanc, Served with duck fat roasted Yukon Gold potatoes & pancetta wilted spinach

  • The menu features fresh Italian ingredients crafted into classic recipes, prepared the Italian way.

  • Guests enjoy a wide selection of appetizers, Sicilian-inspired salads, savory pastas, brick-oven pizzas, authentic Italian entrées, fresh seafood specialties, and house-made desserts.