Lunch Menu

Topped with diced tomatoes. Served with flat bread.

Toasted focaccia, marinated diced tomatoes, olive oil, balsamic glaze, and basil.

Brick oven garlic cheese bread.

Four meatballs with tomato sauce, pecorino, and basil. Served with toast points.

Romaine, Caesar dressing, parmesan, and croutons.

Arugula, balsamic vinaigrette, pine nuts, and shredded parmesan.

Mixed greens with balsamic vinaigrette.

Romaine, cucumber, tomato, Kalamata olives, roasted red peppers, red onion, artichoke hearts, feta, and Greek dressing.

Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze.

Iceberg lettuce, tomatoes, red onion, pancetta, blue cheese crumbles, and ranch.

House-made lobster stock, lobster meat, tomato, and cream.

Our Soup of the Day is prepared fresh in-house using seasonal ingredients and classic Italian-inspired flavors. Ask your server for today’s selection and enjoy a comforting bowl made from scratch.

Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze. Served on toasted focaccia.

Hand-sliced prosciutto, arugula, burrata, pesto aioli, and balsamic glaze. Served on toasted focaccia.

Crispy fried chicken, lemon-oil tossed arugula, shredded parmesan, and pesto aioli. Served on a toasted baguette.

Crispy fried chicken, marinara sauce, mozzarella, parmesan, and basil. Served on a toasted baguette.

Hand-sliced salami, pepperoni, roasted red peppers, mozzarella, and pesto. Served on toasted focaccia.

House meatballs, marinara sauce, mozzarella, pecorino, and basil. Served on a toasted baguette.

Tomato sauce, mozzarella, tomato slices, and basil.

Tomato sauce, mozzarella, prosciutto, fresh arugula, and burrata.

Basil pesto sauce, mozzarella, sausage, onion, and garlic.

Olive oil, minced garlic, mozzarella, parmesan, ricotta, chili flakes, and basil.

Tomato sauce, mozzarella, pancetta, smoked chicken, and mushrooms.

Your choice of sauce with mozzarella base. Add up to four toppings.

Arugula, Basil, Black Olives, Capers, Chili Oil, Garlic, Green Olives, Ricotta, Mushroom, Onion, Peppers, Roasted Garlic, Spinach, Sliced Tomato, Jalapenos, Anchovies, Italian Sausage, Pancetta (bacon), Pepperoni, Prosciutto, Shrimp, Smoked Chicken

Tomato Sauce, Garlic-Parmesan White Sauce, Vodka Sauce & Basil Pesto Sauce

Fettuccine with chicken, sweet peppers, onions, sun-dried tomatoes, and cream sauce.

Penne with pesto cream sauce, onions, cherry tomatoes, parmesan, and basil.

Sweet potato gnocchi with brown butter sage sauce, pine nuts, and parmesan.

Tortellini filled with chicken and prosciutto, served in a truffle and sage cream sauce.

Lobster, shrimp, and scallop filled ravioli served in house lobster and tomato cream sauce.

Penne with vodka sauce and chili oil, topped with a ball of burrata and basil.

House-made pasta with traditional meat sauce, topped with melted parmesan.